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Bake the pita bread in a 400F oven for about 8 to 10 minutes, or until the pita chips are golden brown and crunchy

Composite dressings should be selected based on the specific needs of the wound and changed regularly to maintain an optimal wound environment and prevent complications

MODEL v913

Fattoush Salad Recipe Equipment serving bowl Ingredients 1 head romaine lettuce, chopped into bite size pieces 1 1/2 cups grape tomatoes, cut in half 1 Persian cucumber, peeled, seeded and sliced 1 1/2 cups sliced radish 3 green onions, sliced 2 cups pita chips 1/4 cup chopped fresh parsley, stems removed 1/4 cup chopped fresh mint For the dressing: 1/4 cup extra virgin olive oil Zest and juice of 2 limes 1 1/2 tablespoons pomegranate molasses 1 tablespoon honey 1 teaspoon sumac 1/4 teaspoon ground cinnamon 1/4 teaspoon kosher salt 1/4 teaspoon pepper Instructions In a large bowl, combine the lettuce, cucumber, tomatoes, radish and onions