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Nicoise Salad Ingredients 8 ounces small yellow or red potatoes 4 ounces fresh green beans, trimmed cooked white beans, drained and rinsed 3 hard boiled eggs, halved 4 artichoke hearts, drained and halved 1 cup quartered radishes and/or sliced cucumber 1 cup cherry tomatoes, halved cup Nioise or Kalamata olives, pitted and halved 2 tablespoons capers, drained Lemon Vinaigrette, for drizzling 2 tablespoons chopped parsley Flaky sea salt, such as Maldon Freshly ground black pepper Instructions Place the potatoes in a large pot and cover with cold water by about 1 inch
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While much of fashion is about fantasy, of course, Fabians team was obsessive about historic accuracy, down to the flowers that appear throughout the film, all of which, Talmaier said, were popular and available period- and season-wise. In large part, the film owes its sense of midcentury authenticity to production designer Luciana Arrighi, who in fact modeled for Yves Saint Laurent and visited the Dior atelier
