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This option is ideal for those who value one-on-one consultations, and more personalized service without any rush fees, or Bridesmaid that may have specific requests for custom adjustments

Mediterranean Harissa Chicken Bowls Bacon Apple Cheddar Salad Quinoa Edamame Salad with Carrot Ginger Dressing Spring Arugula & Quinoa Salad with Lemon Dressing Harissa Couscous Salad with Roasted Vegetables Pesto Caesar Kale Salad Chopped Salad with Greek Yogurt Ranch Dressing Equipment small bowl spoon or whisk large salad bowl + tongs Ingredients For the Greek Yogurt Ranch Dressing: cup full-fat plain greek yogurt 2 tbsp mayonnaise (can sub more greek yogurt) 1.5 tbsp whole milk as needed to thin the dressing 1 tbsp finely chopped fresh parsley tbsp finely chopped fresh dill tbsp finely chopped fresh chives 1-2 small garlic cloves minced juice from lemon tsp kosher salt tsp onion powder tsp black pepper For the Chopped Salad: 1 head romaine lettuce chopped (about 5-6 cups) 2 small ears of corn shucked & kernels cut off 1 medium avocado cubed 6 oz cherry or grape tomatoes halved or quartered english cucumber diced cup diced red onion Instructions Add all greek yogurt ranch dressing ingredients to a small bowl and stir until combined

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Place the kale leaves in a large bowl and add the lemon juice, olive oil, and a few pinches of salt