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Classic Reuben with Spicy Russian Dressing Ingredients Russian Dressing: 1 cup mayonnaise 1/3 cup ketchup 1 tablespoon prepared (or homemade) horseradish spread 1 - 2 tablespoons grated onion, see Notes 2 tablespoons dill relish, see Notes 2 tablespoons red cherry peppers, seeded and finely chopped 1 tablespoon of brine from jar of red cherry peppers, see Notes 2 teaspoons Worcestershire sauce 1/2 teaspoon ground white pepper, or to taste Fine sea salt, to taste The Reuben: 8 slices marbled rye bread 1 pound corned beef, or pastrami, sliced to desired thickness, see Notes 8 Swiss cheese slices, sliced to desired thickness, see Notes 1 - 1 1/2 cups sauerkraut, drained very well and patted dry, see Notes Russian Dressing, see above recipe Instructions Make the Russian Dressing
It is different from Big Mac sauce as that is not tomato-based but I like it even better than their sauce
Classic Accessories This might be one of the only times Ill ever say less is more
