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Florence Jackfruit in Syrup 24 oz
Sansho Japanese pepper has a citrusy flavor and a similar numbing effect
Often served sweetened
Cook product to temperature 165ºF before consumption
Lee Kum Kee Hoisin Sauce Size:5 LB (2.27 kg) Florence Jackfruit in Syrup 24A spicy sweet sauce made from selected spices and ground soybeans. Use to accent marinades, roasts, and stir fries, or as a condiment. Ingredients: Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Sweet Potato Powder, Contains Caramel and Allura Red AC as Permitted Colours, Modified Corn Starch and Acidity Regulator (Acetic Acid) As Permitted Food Conditioners, Sesame Paste, Dehydrated Garlic, Spices, Salted Chilli
US$ 73.29
US$ 96.86
US$ 750.00
US$ 181.58