Saturday Night Pasta Red, Red Wine Pasta Sauce - 500g Ready to Bake brown the meat for 4-5

brown the meat for 4-5 minutes and cook low and slow until tender

We receive fresh whole lambs daily from our friends at Breakout River in Cowra

Beautifully presented with spotless

This Dry Aged Prime Rib Eye Steak is a testament to our dedication to quality and craftsmanship

Saturday Night Pasta Red, Red Wine Pasta Sauce - 500g Ready to Bake brown the meat for 4-5Smoky, Robust, Full Bodied Dont make us sing it! Red, Red Wine is a full bodied, velvety red wine sauce infused with the robust flavours of roasted peppers, smoked garlic, and tomatoes. Featuring Fiasco, a shiraz from the Adelaide Hills made with Sangiovese and Nebbiolo grapes, it boasts deep, juicy undertones that pair beautifully with the richness of Australian ironbark smoked garlic, sweet local roasted peppers, and Roma tomatoes. Best served with