John Boos E-Series 1-Compartment Stainless Steel Sink with Galvanized Legs and 12-Inch Deep Bowl Meat Slicers efficient dishroom workflow

efficient dishroom workflow

8-inch Diameter

top-mount refrigerated well built for efficient cooling and easy service access

48 x 21-inch broil area

John Boos E-Series 1-Compartment Stainless Steel Sink with Galvanized Legs and 12-Inch Deep Bowl Meat Slicers efficient dishroom workflowJohn Boos E Series 1 Compartment Stainless Steel Sink with Galvanized Legs and 12 Inch Deep Bowl 18 Gauge, 9 3 4 Inch Boxed Backsplash, 8 Inch Faucet Centers A compact, heavy duty sink built from stainless steel with a deep single bowl, splash mount faucet holes, and galvanized leg support for commercial prep areas. Compact 1 compartment design with an 18 x 18 x 12 inch deep bowl 18 gauge Type 300 stainless steel top and bowl with satin finish 9 3 4