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Being “into riesling” isn’t as easy as being “into cabernet sauvignon” where you can pretty much leave it at that (although some wine nerds will push you for a style there too)
forest floor and mocha nod to the terroir of the Mayacamas foothills in the northern reaches of Los Carneros
Blended with 4% Viognier and aged in 50% new oak
with crushed blackberries and blackcurrants
Foradori - Manzoni Bianco Fontanasanta 2022 (750ml) Veneto Veneto Pinot Grigio Being “into riesling” isn’t asRated 96 by James Suckling This is so perfumed and attractive with candied stone fruit, glazed tangerines, honey, dried flowers and beeswax. Full bodied and layered with super polished texture and vivid fruit character, accompanied by vivid acidity and subtle floral undertones. Savory at the end with a lengthy finish. From organically grown grapes. Drink or hold.
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