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Wines press Direct pressing
Enjoy its generous aromas and flavors of aged
Meticulous blending in tank before bottling without clarification or filtration
yet patience is rewarded
Alain Graillot - Crozes-Hermitage 2020 (1.5L) Campo de Borja Wines press Direct pressingAll the grapes are hand harvested, from severely pruned, low yielding vines. The red Crozes Hermitage grapes are not destemmed, i. e. 100% whole cluster. They are loaded into lined concrete vats, and temperatures are brought down to 18C for a 2 to 5 day pre fermentation maceration. Once vinifications (indigenous yeast) get going, temperatures rise to 30C, and cuvaison lasts 15 to 21 days. Aged for one year 80% of them in one to 3 year old oak barrels,
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