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achieved by introducing a rod of green crystal into the molten glass before the decanter has been formed
30% comes from pears
Shades of ruby red at the base of the glass though clearly improved with age
A brandy full of supple tenderness
Riedel Cornetto Magnum decanter E.GUIGAL achieved by introducing a rodThe long, thin shape of the Cornetto makes it perfect for both decanting young wines and removing sediment from older wines. The slim design of this decanter means there is a smaller surface area exposed, so fragile older wines are not overexposed to oxygen. This product is made of clear crystal glass. This decanter is designed to hold a magnum bottle of wine.