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which contribute to the beans' high moisture content
and their local community
their post-harvest and quality control teams work with a network of over 300 producers across three regions of Ethiopia to classify beans that fit those old
sweet essence of the Brazil while caramelizing and deepening the flavor
Sumatra Mandheling Decaf French Roast Specialty Goods which contribute to the beans'All the strength of our Sumatra Mandheling French without the caffeine! Thanks to the Swiss Water processing method, our decaf French is decaffeinated without the use of chemicals! Coffee beans undergoing this process are closely monitored in small batches ensuring a pure flavored decaf. Our Sumatra Mandheling is brought to a degree darker than that of our full city and Viennese Roast, resulting in our ever popular French Roast. The caramel notes of a
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