Keeved Claret 2023 single-bottle-1583 It was bottled for a

It was bottled for a second fermentation and then spent two years aging on lees in bottle before disgorgement and the addition of a small dosage

Beccy & Sam farm in an agroecological way

from the zingy acidity of Bramley

from English winery

Keeved Claret 2023 single-bottle-1583 It was bottled for aSparkling Sweet Fine Perry Claret is a very rare, late season pear; tiny, russeted and with full tannins, they seem prone to a spontaneous keeve. After keeping in stainless steel this was transferred to two old oak casks for fermentation, followed by brief maturation in steel and bottling. Rich and lusciously sweet this has aromas of dried fruit and poached pear, with pear skin tannins on the tongue and brown sugar. Pairs well with desserts,