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gorse rose and sun-cream
dried cranberries
From the first distillery in Rothes
Then we had dinner
Cask No. 135.38 Heavily peated gorse rose and sun-creamCask No. 135. 38 Delightfully grubby Highland, Southern The nose evoked welly boots near a bonfire, tinned fish on a coal shovel, Victorian muscle rub, smoked ham and battered white pudding with chippy sauce (a Scottish delicacy!). The palate found toffee apples, stewed plums, gooseberry tart and fly cemeteries* all in the context of coal smoke and exhaust fumes from fairground wagons. The reduced nose burning haystacks, overdone banana bread, old