Cask No. 112.77 India Jamaica ginger cake and espresso

Jamaica ginger cake and espresso dregs with brown sugar

cinnamon and ginger over beeswax polished furniture

A slightly drier palate now exuded herbal smoke with sausages and smoked mussels while still retaining a burnt molasses richness that combined with amontillado sherry on the finish

cognac spilled on old furniture and coconut cream

Cask No. 112.77 India Jamaica ginger cake and espressoCask No. 112. 77 Dances on the tongue Highland, Southern Tart citrus aromas of kumquat and lime mixed with sweet orange fondant and digestive biscuits while a perfumed fragrance brought delicate rosewater and gorse bushes in bloom. The palate was vibrant and fresh with a peppery spice that tingled and danced on the tongue as popping candy merged with fresh mint leaves. Sweet fragrance remained but now with scented beeswax, banana skins and toasted