The reaction can be expected during thermal food processing, particularly in dairy products such as heated milk, milk powder, and infant formula, containing an excess of lactose, in cereal-derived products such as biscuits and breakfast cereals, containing maltose, and in heat-treated fruits, e.g., pasteurized fruit juices, rich in fructose and glucose 555
In contrast, the intrinsic form, which is less common, has normal levels of IgE and an intact skin barrier
Improvement of stem cell-derived exosome release efficiency by surface-modified nanoparticles
A food supplement should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.