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Given the existence of the specific OCTN1 transporter and the selective accumulation in neural and metabolically active tissues, this raises the question of whether the Western decline in mushroom consumption compared to traditional cultures in Asia, where mushrooms have been a staple food for thousands of years may contribute to a chronic undersupply that could correlate with the rise of neurodegenerative disease

Dzenli beslenme, doru yaam tarz ve gerektiinde takviye ile optimal seviyelerde tutulmas mmkndr

ACS Appl Mater Interfaces 8(39):2568025690

Instead of focusing on quick fixes, it targets the biological drivers of hunger, satiety, and glucose regulation