doi: 10.1111/nure.12012 Summary Keywords amino acid metabolism, diabetic kidney disease, functional foods, gut microbiota, gut-liver-kidney axis, medicine food homology, natural bioactive compounds, uremic toxins Citation Sun L, Sun G, Nan Y, Wang H, Sun Y, Shi Y, Yang Y and Wang Q (2026) Gut microbiota-liver-kidney axis in diabetic kidney disease: mechanistic insights into amino acid metabolism and nutritional intervention strategies targeting natural bioactive compounds
We measured the plasma concentrations of Cys, CySS, GSH, and GSSG within the first 24 h of PICU arrival, and we calculated the redox potential for the Cys/CySS (E h Cys/CySS) and GSH/GSSG (E h GSH/GSSG) thiol/disulfide pairs in the plasma of 61 critically ill children and 16 healthy control children
Understanding the difference between minor, self-limiting reactions and those requiring urgent assessment is essential for safe home administration
As -glutamyl transpeptidases (GGTs) and -glutamyl peptidases (GGPs) have been implicated in these catabolic processes, we investigated mutants affected in GGT1 to GGT4 and GGP1 , but none showed a higher susceptibility to AITC than WT seedlings when root growth was assessed
