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wild caught and free range meats
Enjoy our delicious grass-fed flap meat from the South America
these beef bones make an excellent base for broths
From our friends in New Zealand 100% grass fed and 100% tender our cowboy ribeye steak will not disappoint
Flap Meat Whole Weight:2.5 - 3.2 lbs wild caught and free rangeKnown as "Vacio" in South America, this cut comes from the lower quarter back of the carcass from a smaller side muscle. You can grill it, broil it or use it to prepare some tasty fajitas. Enjoy our delicious grass fed flap meat from the South America. All cuts are inspected and approved by the USDA. Gaucho cooking tip: medium to medium rare.
US$ 12500.00
US$ 7000.00
US$ 73350.00
US$ 15000.00