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Commercial Spiral Dough Mixer
Open base with side and rear crossrails provides sturdy support without an undershelf
36-inch right-hand drainboard adds a convenient staging and drying area
24"W x 30"D work surface with 37" overall height for efficient prep space
Four-Deck Electric Artisan Stone Deck Oven Undercounter & Worktop Refrigeration Commercial Spiral Dough MixerFour Deck Electric Artisan Stone Deck Oven 4 x 18" x 26" Pan Capacity, 220V 3 Phase, Digital Controls, Steam Injection Built for high volume artisan baking, this four deck oven gives each deck independent heat, steam, and timing control for consistent results. Four independent decks help maximize throughput and allow multiple batches to bake at once. Each deck accommodates a full size 18" x 26" pan for breads, pastries, pizza, and more. Digital
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