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This has however ‘free’d up’ some wonderful old vine Barbera that was previously being blended into these wines and is now part of the Sito Moresco bottling
yellow nectarine
dark cocoa and a secondary note of black tea
red currant
Stefano Lubiana ‘Sasso’ Pinot Noir Aquilani Sangiovese IGT Organic This has however ‘free’d up’The biodynamic Derwent Valley fruit gives the wine a silky but firm texture, with bright acidity from the cool 2022 season keeping the richness in check. As it moves across the tongue, layers of red flowers, earth, and subtle spice emerge, supported by low yields and a mix of wholebunch and destemmed ferments that add both aromatic lift and structural tension. The finish is long, mineral, and quietly powerful, showing the depth of its gravelly,