Utzinger Pinot Noir White Label Butcher's Hill Savory and wild

Savory and wild

bright florals and mountain herbs

light oak treatment and a fine lingering acidity adding some lift

Notes of lemon

Utzinger Pinot Noir White Label Butcher's Hill Savory and wildWest Tamar fruit, hand picked, with 30% whole bunches incorporated through carbonic maceration. Cold soaked prior to a wild ferment, then pressed before dryness into predominantly old French oak. Unfined, unfiltered, sealed under screwcap. Medium burgundy red in colour. The nose shows tar and warm spice layered over fresh cherry and strawberry, with lifted red fruit aromatics and a subtle bunchy undertone. Oak influence is gentle and well integrated.