Kan Koji Paste (Savory Salt Koji) Kyoto High in polyphenols and antioxidants

High in polyphenols and antioxidants

The rice is also grown in harmony with the delicate local environment inhabited by beautiful Japanese storks

powdered skim milk

smooth texture

Kan Koji Paste (Savory Salt Koji) Kyoto High in polyphenols and antioxidantsHighlights Versatile paste perfect for marinades, sauces, pickles and more Natural sweetness of glutinous rice complements the saltiness Naturally brewed for over a year for mellow flavor Kan Koji Paste is a type of rice miso paste made by combining steamed glutinous rice and salt with koji, a traditional Japanese fermenting microorganism commonly found in soy sauce, rice vinegar, and sake. Kan refers to the bitter cold of winter as it is typically