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From traditional miso soup to unique regional varieties
Vegan Dashi (Broth) | Producer: Marushima | Prefecture: Hiroshima | Ingredients: Salt
enhancing flavors without overpowering them
which means it starts out crunchy but has a chewy core
Yuzu Ponzu Dairy-free From traditional miso soup toHighlights Refreshing notes of citrus flavor Made using non GMO soybeans and natural ingredients Brewed using 150 year old traditional methods This special ponzu sauce starts with non GMO soybeans and Kimise Soy Sauce's own koji (a fermenting microorganism). This mixture is brewed in ceramic Bizen pottery using a blend of traditional and modern methods, including a unique technique harnessing sonic vibrations from music played during the fermentation